Updated: October 16, 2024

Andrew is in Dubai, exploring the city’s dichotomous nature. He begins at Dubai Spice Souk, getting a first-nose smell at the spices flavoring Dubai’s traditional eats. Manna from heaven is a popcorn-looking substance with biblical significance that Andrew thinks is “sweet!” Then, it’s time for sangak, a traditional Iranian flatbread baked on hot pebbles, topped with feta, sweet basil, walnut, lemon, tomato, and mint. Andrew rounds out his trip with a home-cooked meal prepared by sisters Nazek and Zohoor Al Sabbagh. They show Andrew traditional modes of drying and salting fish, and treat him to a delicious feast with a beautiful view.

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