Updated: November 23, 2024

Top Emirati Restaurants of Dubai | 2024 | #latestnews KhaleejJournal #emiratifood #foodie #dubai

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Explore the world of outstanding Emirati cuisine with our curated selection of traditional and modern eateries that offer a delightful journey through local flavors.

Al Fanar
Step back in time to 1960s Dubai at Al Fanar, a beloved eatery featuring authentic Emirati cuisine, traditional decor, and a charming courtyard. Don’t miss their chicken kebab, Emirati breakfast, and Legaimat dessert. Locations in Al Seef, Expo City, Festival City, and Al Barsha.

Al Jawareh
For an authentic local dining experience, visit Al Jawareh in Al Qusais, Old Dubai. Indulge in their generous Emirati breakfast and signature dishes like chebab with cheese and date syrup. Open daily from 7am to 10pm.

Al Khayma
Experience a culinary journey at Al Khayma, a Michelin Bib Gourmand winner. Enjoy lamb saloona, luqaimat pastries, and Arabic coffee in a unique museum-like setting. Located in Al Fahidi Historical District, open daily from 8am to 11pm.

Arabian Tea House
A cherished part of Dubai’s culinary scene for over 20 years, Arabian Tea House offers genuine Emirati and Arabic dining in Al Fahidi. Try traditional Arabic coffee amid charming turquoise benches and lace curtains. Open daily from 7am to 11pm.

Local House
Explore Emirati specialties including camel dishes at Local House in Al Bastakiya. Enjoy camel biryani, shark platters, and more in a historic setting. Open daily from 9am to 10pm.

Logma
Discover modern Emirati flavors at Logma in Dubai Mall. Try classic breakfast dishes and signature items like chicken shawarma paratha with stunning views of the Dubai Fountain. Open daily from 10am to 12am.

Siraj
For high-end Emirati cuisine with a contemporary twist, visit Siraj in Souk Al Bahar. Enjoy camel tenderloin, saffron lobster, and karak cake with views of Burj Khalifa. Open daily from 12pm to 1am.

Embark on a culinary adventure and savor the best of Emirati cuisine at these exceptional Dubai restaurants.

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